I’m trying my hand at Kombucha again – if you don’t know, Kombucha is a fermented/cultured tea, and though fermented, … More
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Mid-Late Winter Brewing
The fermentation corner has looked sad since the beginning of October when I took a little break, so I figured … More
Entertaining Testing
This is a little on the delayed side as I thought that I had posted this a few weeks ago! … More
K2ET/R January 2022 VHF Summary
I like the extremes with respect to getting out and hitting the road for these contests… something about adding the … More
K2ET/R on the road for January 2022
Another year, another unprepared contest effort about to take hold of a weekend, and Saturday is looking to be the … More
Having a successful hunt is ideal, packing the freezer with venison, and significantly decreasing your grocery bill is what you … More
Good to be out in the field
After a seven day state mandated vacation (thanks to the rona’), it was good to get out hunting. Unfortunately, the … More
Opening Weekend!
The best time of the year is finally here… no, it’s not a contest, a specialty drink, iPhone release (though … More
Bottling update!
Well I got the Chardonnay bottled tonight – wound up with two cases and change out of the bucket. The … More
13.1, ready for 26.2
In December of 2019 my cousin sent me a text out of the blue asking if I’d want to run … More